private events

the standards of a caterer, the comfort of your own home
Seated Diner

Entertaining at home is an art.

As a professional caterer, we support you in organizing your private events by offering fully tailor-made culinary experience, delivered directly in your home.

We provide a private chef to design and prepare a meal that reflects your tastes and expectations. The menu can be entirely created according to your wishes, habits, and preferences, or designed by us based on proposals adapted to your dietary requirements, specific constraints, and the occasion being celebrated.

Intimate dinners, family gatherings, private receptions, or festive events: every service is carefully planned down to the smallest detail.

For a complete turnkey service, we can also provide:

Professional service staff,
Beverage management,
Equipment rental,
Tableware, table styling, and event set-up.

You enjoy your guests — we take care of everything else.

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Cocktail Receptions & Buffets

Conviviality and expertise

For more informal or festive formats, we also organize cocktail receptions and buffets directly at your home. Creative, generous, and tailored to your expectations, they are designed to integrate seamlessly into your event.

According to your needs, we can provide:

A dedicated team for service and logistics,
A selection of beverages,
Equipment rental,
Full buffet set-up and reception area arrangement.

Whether it is a gathering with friends, a birthday, a private reception, or a moment of shared conviviality, we offer a flexible, elegant, and perfectly executed service.

Buffet Selection

Classic American Cold Buffet

A generous and convivial buffet inspired by American classics.

Salads & Starters

Cobb salad: Chicken, egg, avocado, tomatoes and cheese, creamy dressing.

Caesar salad: Crisp lettuce, parmesan shavings, chicken breast and Caesar dressing.

Potato salad: Potatoes, hard-boiled eggs, pickles and onions, mustard mayonnaise dressing, chives.

Coleslaw: Shredded white cabbage and carrots, tangy mayonnaise dressing.

Deviled Eggs (Mimosa Style): hard-boiled eggs, homemade mayonnaise, and fresh parsley.

Main Items & Sides

Beef Cheeseburgers: burger bun, onion, lettuce, tomato, pickle, beef patty, cheddar cheese, and burger sauce.
Barbecue-Marinated Grilled Chicken Legs: tender chicken, marinated then grilled, coated with a lightly smoky barbecue sauce.
Macaroni and Cheese
Grilled Corn: buttered and lightly grilled.

Desserts

Chocolate and pecan brownies.

Red berry cheesecake.

Options

Tableware
Service staff
Live cooking show
Drinks

Dolce Vita Italian Cold Buffet

An elegant and sun-kissed buffet featuring authentic Italian flavors.

Salads & Starters

Marinated artichoke heart salad: Artichoke hearts, olive oil, aromatic herbs.

Green bean and baby spinach salad: Pistachios, pecorino, olive oil.

Octopus salad: Octopus, olive oil, lemon, garlic, parsley.

Tomatoes & mozzarella: Tomatoes, mozzarella, fresh basil, olive oil.

Main Dishes

Porchetta with salsa verde – Herb-flavored roasted pork.

Eggplant Parmesan – Tender and gratinated.

Beef Lasagna.

Line-Caught Sea Bass, roasted with lemon, olive oil, and fresh herbs.

Desserts

Coffee tiramisu (individual layered appetizer glasses).

Panna cotta – Smooth and creamy.

Options

Tableware
Service staff
Live cooking show
Drinks

Oriental Buffet

A gourmet journey through the Maghreb and the Middle East, combining mezze and delicate spices.

Mezze & Salads

Tabbouleh: Fine semolina, parsley, mint, lemon, olive oil.

Hummus: Chickpeas, tahini (sesame), garlic, lemon, olive oil.

Zaalouk: Eggplant, tomatoes, garlic, cumin, paprika, olive oil.

Falafels: Chickpeas, garlic, onion, parsley, coriander, spices.

Stuffed vine leaves: Vine leaves, rice, aromatic herbs, lemon, olive oil.

Tzatziki: Greek yogurt, cucumber, garlic, lemon, olive oil, dill or mint.

Pita bread.

Tomato salad with cumin: Tomatoes, cumin, garlic, parsley, olive oil, lemon.

Marinated pepper salad: Peppers, garlic, olive oil, vinegar or lemon, herbs.

Fattoush salad: Tomatoes, cucumber, lettuce, onion, fresh herbs, pita bread, sumac, lemon, olive oil.

Main Dishes

Kefta skewers: Minced beef, onion, garlic, parsley, coriander, cumin, paprika.

Moroccan-style monkfish medallion: Monkfish, garlic, lemon, coriander, cumin, paprika, olive oil.

Vegetable Tagine: Seasonal vegetables, onion, garlic, oriental spices, olive oil, coriander.

Desserts

Assortment of oriental pastries.

Options

Tableware
Service staff
Live cooking show
Drinks

Traditional & Country-Style Cold Buffet

An authentic and generous buffet celebrating local produce, farmhouse products and traditional recipes.

Starters & charcuteries

Crudité platter – Anchovy dip.

Signature salad The Ventoux: Salad greens, baby spinach leaves, cherry tomatoes, cucumber, grilled zucchini, fresh goat cheese, air-dried duck breast, dried apricot, walnuts, croutons and a olive oil, honey, and mustard vinaigrette.

Farmhouse pork charcuterie platter from the Ventoux region: Dry-cured ham, cooked ham, Coppa, sausage.

Country terrine with rosemary.

Parsley head cheese – Sage-roasted and rolled pork.

Main Dishes

Ratatouille: Tomatoes, zucchini, eggplant, peppers, onion, garlic, olive oil, herbs de Provence.

Free-Range Pork Escalope: grilled and marinated with Provençal herbs.

Provençal Lamb Chops: grilled lamb chops, topped with a garlic tomato sauce flavored with Provençal herbs and olive oil.

Olive Oil Mashed Potatoes: crushed potatoes blended with extra-virgin olive oil, salt, and a touch of pepper.

Desserts

Provençal Orange Blossom Navettes

Apple and Almond Tart

Fresh Seasonal Strawberry Salad with Peppermint

Options

Tableware
Service staff
Live cooking show
Drinks

Southern French Buffet

Embark on a journey to the heart of the Mediterranean with a sun-drenched buffet featuring authentic ingredients and generous recipes inspired by Mediterranean traditions.

Starters

Pissaladière with confit onions and olives

Traditional Niçoise salad

Cured country ham and melon

Olive fougasse

Main Courses

Roasted sea bream fillet with sauce vierge (olive oil and lemon)

Vegetable tian: eggplant, zucchini, tomato, parsley-garlic mix

Veal sauté with olives and tomatoes

Gnocchi with tomato sauce and fresh basil

Cheeses

Provençal tomme and goat’s milk tomme

Fresh and aged goat cheese, served with grapes and fig jam

Desserts

Provençal orange blossom navettes

Tarte Tropézienne

Peach salad with rosemary and honey

Options

Tableware
Service staff
Live cooking show
Drinks

Custom Buffet Selection

Composez librement votre buffet en sélectionnant les plats de votre choix.

Create your own buffet by selecting the dishes of your choice.

For any selection of hot dishes within the custom buffet, the presence of on-site staff is required to ensure proper temperature control and supervision of the hot buffet. This service will be subject to an additional charge.

Cold buffets can be delivered directly to the event location, with or without setup, and are delivered ready to serve.

Minimum of 10 people

Cold Starters and Vegetables
Sliced Provençal-style eggplant
Eggplant caviar
Crespeou with cherry tomato coulis
Zucchini cannelloni with crab
Marinated peppers in olive oil
Marinated baby artichoke hearts in olive oil
Ratatouille
Caponata with Taggiasca olives
Mint tabbouleh
Lebanese tabbouleh

Salads
Summer spelt salad with feta and roasted vegetables
Mediterranean pasta salad with basil
Thai-style shredded vegetable salad with marinated prawns
Green bean salad with pistachio, pecorino and fresh basil
Baby artichoke heart salad with arugula, baby spinach and green asparagus tips

House-Made Terrines
Grilled vegetable terrine with sauce vierge
Salmon and asparagus terrine with lemon and chive mousseline
Sea bass and baby vegetable terrine with leek aspic
Country-style terrine with juniper berries, thyme and Ventoux pork confit
Pressed beef cheek terrine with parsley and gherkins

Cold Fish
Salmon tartare with lemon and chives
Sea bream tartare with Japanese flavors
Smoked salmon wraps
Tuna tataki with avocado and Thai vinaigrette
Dill-cured salmon gravlax
Exotic sea bream ceviche with coconut milk, lime juice, tomato and cucumber brunoise, fresh coriander

Cold Meats
Roast pork
Roast beef
Herb-roasted chicken drumsticks
Duck breast
Leg of lamb
Condiments mustard mayonnaise gherkins

Hot Meats
Braised lamb shank with thyme and rosemary
Roasted lamb shoulder with garlic and herbs
Roast chicken with Provençal herbs
Basque-style chicken
Provençal beef stew
Italian herb porchetta
Roast pork with fennel and lemon
Lamb keftas with mild spices
Pork skewers marinated with lemon and oregano

Hot Fish
Roasted cod loin with tomato olives and capers
Sea bass fillet with thyme and lemon
Roasted salmon with olive oil and herbs
Seared tuna steak with herbs
Salt cod brandade Parmentière
Provençal-style stuffed squid
Sea bream fillet with fennel

Goat Cheeses platter
Fresh goat cheese
Semi-aged goat cheese
Peppered goat cheese
Goat cheese with garlic and herbs
Heart-shaped goat cheese

Lunch and Dinner Cocktail Receptions

Cocktail Receptions

An elegant and well-balanced lunch cocktail, designed for daytime private events such as birthdays, family gatherings, christenings, or relaxed moments shared with friends.

A refined and generous dinner cocktail, perfectly suited for private evening receptions, home celebrations, family parties, or special occasions enjoyed in a warm and welcoming atmosphere.

Cold Savory Canapés – Selection
Creamy burrata verrine with confit tomatoes and pesto
Goat cheese and apricot delight
Goat cheese and honey macaron
Avocado and smoked salmon tartlet
Mini foie gras éclair
Whipped fig cream tartlet with a foie gras pearl and gingerbread crumb
Salmon tataki with sesame and mild soy sauce
Tuna tartare with lime and olive oil
Mini wrap of roasted chicken, fresh cheese, and herbs
Heirloom tomato gazpacho with olive oil and basil
Sea bream carpaccio with citrus fruits and olive oil
Semi-cooked foie gras with fig chutney and toasted bread
Mini club sandwich with smoked salmon and cream cheese
Assorted savory filled crêpes
Verrine of lightly seared beef tartare with pepper, arugula, Parmesan, and sun-dried tomato in olive oil
Vegan spicy avocado tartlet
Vegan carrot and cucumber maki with wasabi cream
Vegetarian: Comté cheese skewer with guava paste
Vegetarian: Parmesan round with pesto cheese cream and pistachio

Hot Savory Canapés – Selection
Mini tandoori chicken skewer
Pissaladière
Comté cheese chouquettes
Mini poultry bites with truffle cream and Parmesan
Mini croque-monsieur
Mini truffle croque-monsieur
Gourmet-style mini beef burgers
Pan-seared prawns with garlic and parsley
Poultry or cheese cromesquis
Sausage and mustard puff pastry rolls
Mini vol-au-vents with mushrooms, chicken, and Parmesan
Vegetarian: Mozzarella and Parmesan arancini
Vegetarian: Mini quiche with seasonal vegetables
Vegan: Mini grilled vegetable skewers
Vegan: Vegetable bruschetta

Sweet Selection
Mini apple tartlet, candy apple flavor
Mini vanilla cheesecake
Mini raspberry pavlova
Crispy chocolate and caramel square
Mini pineapple and coconut tartlet
Tiramisu verrine with coffee or red berries
Mini pistachio and sour cherry cake
Mini raspberry tartlet
Mini lemon meringue tartlet
Mini salted butter caramel tartlet

Options

Tableware
Service staff
Live cooking show
Drinks

Ask a quote

Private Events

Entertaining at home is an art.

Cocktail Receptions & Buffets

Conviviality and expertise

Buffet Selection

Lunch and Dinner Cocktail Receptions

MAISON COLLETIN

Contact

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